Cuban Cigar News info on 02 Jan 2009

Will Obama keep his campaign promise on Cuba?

As the world ushers in the new year, Cuba will celebrate the fiftieth anniversary of the revolution that brought Fidel Castro to power and sparked an intense political conflict with the United States that has far outlived the Cold War.

President-elect Barack Obama had not yet been born when Castro drove the military dictator Gen. Fulgencio Batista from the island on January 1, 1959. Now, half a century and ten U.S. presidents later, Obama appears likely to lead the first major liberalization of America’s draconian Cuba policy in decades.

In his U.S. Senate and presidential campaigns, Obama pledged to reverse some of the harsh sanctions on Cuba, imposed over the past fifty years and intensified under President Bush, that have cut off nearly all interaction between the two countries. But while he is likely to open the channels of communication and travel, particularly for Cuban-Americans, it is doubtful that he will make significant reforms to the trade restrictions under the longstanding embargo.

A number of factors free Obama’s hand to make the sorts of changes that have eluded his predecessors. The end of the 49-year reign of Fidel Castro, who in February officially ceded power to his brother Raúl, inspired hope that Cuba would begin to democratize, and very modest reforms have indeed been initiated. But the most significant precondition for improved U.S.-Cuban relations, Latin American policy experts say, has taken place not in Cuba, but here in the United States, with the November presidential election. Where past presidents have been beholden to Cuban-American voters in Florida, Obama proved he could win an election without the previously critical voting bloc.

“U.S. Cuba policy has not been a foreign policy,” explained Shannon O’Neil, the Douglas Dillon Fellow for Latin America Studies at the Council on Foreign Relations. “It’s been a domestic policy, based on the Cuban vote in Florida.” In 2000 and 2004, George W. Bush relied on the Cuban vote to carry Florida by narrow margins. Without the Sunshine State, he would not have won either election.

In 2008, however, the equation changed, as Obama won while carrying just 35 percent of the Cuban-American vote in Florida. “The Cubans voted overwhelmingly against Obama,” said Daniel Erikson, director of Caribbean programs at the Inter-American Dialogue and author of The Cuba Wars. “So what the November election shows is that he did not need the Cuban vote to win Florida, and he did not need the Florida vote to win the presidential election.”

Released from the pressures of the Cuban-American constituency, which has generally taken a hard line against Castro’s Cuba and opposed efforts to ease sanctions on the island nation, Obama has some latitude to pursue reform of the country’s Cuba policy. However, it is unclear how this opportunity will translate into reform.

Campaigning in Illinois for the U.S. Senate in 2004, Obama said in a speech that he wanted “to end the embargo with Cuba” that had “utterly failed in the effort to overthrow Castro.” In the same campaign, he pushed for the “normalization of relations with Cuba” to “help the oppressed and poverty-stricken Cuban people while setting the stage for a more democratic government once Castro inevitably leaves the scene.” (Instead of an embassy that would allow for full diplomacy, each of the two countries has an “interests section” in the other’s capital with little more than nominal authority.)

But his message during his presidential campaign was substantially different. In August 2007, he told a Miami audience that he would not “take off the embargo,” but would preserve it as “an important inducement for change.” However, he did promise to “grant Cuban Americans unrestricted rights to visit family and send remittances to the island.”

Currently, under the stringent limits imposed by President Bush in 2004, Cuban-Americans can visit Cuba just once every three years, and they are limited to sending no more than $300 annually to their families there.

Obama’s apparent plan to lift these restrictions would have broad support. According to a poll released on Dec. 3 by Florida International University, 66 percent of Cuban-Americans in Miami-Dade County — usually among the most vocal opponents of reduced sanctions — want to end the travel limits, and 65 percent hope to see the restriction on remittances lifted.

Still, there will be some resistance if Obama eases the limits on travel and remittances. “There’s a small but influential group of anti-Castro hard-liners in both Cuba and Miami who will fight tooth and nail to prevent these kinds of changes,” said Erikson.

Ray Walser, the Senior Policy Analyst for Latin America at the conservative Heritage Foundation, expressed concern over Obama’s plans. “You’re giving something away to a totalitarian regime without asking for anything in return,” he said. However, he acknowledged that he was probably on the losing end of this battle. “The likelihood is that there will be unilateral concessions from the Obama administration.”

In fact, the changes to the travel restrictions could extend beyond Cuban-Americans. “There is pretty broad support for lifting the travel ban for all Americans,” said Erikson. O’Neil agreed that we might “see the travel restrictions eased, if not lifted, for non-Cubans.”

What is unlikely to change in the near future is the embargo. Instituted by President Kennedy as a security measure — but not before he had an aide buy him 1,200 of his favorite Cuban cigars — the embargo was codified and expanded by the Cuban Democracy Act of 1992 and the Helms-Burton Act of 1996. These laws prevent the president from lifting the embargo without congressional approval or from normalizing relations with Cuba while a Castro is still in power.

“Before the passage of Helms-Burton, it was largely a question of presidential discretion,” said Larry Birns, director of the Council on Hemispheric Affairs, a liberal think tank. “But Clinton made that concession to the Cuban hardliners.”

Every major presidential candidate since 1992 has supported the trade sanctions against Cuba, according to Erikson. And Obama is no exception. Like other leading politicians, he has described the embargo in terms of leverage, arguing that it should not be lifted until Cuba makes significant democratic reforms.

Walser endorses this notion of reciprocity. “The essence is some willingness on the part of the Cuban regime to change some of its fundamentals,” he said. But because the chances for change are remote, he said that lifting the embargo while Raúl Castro is still in power is going to be difficult.

The idea that the embargo creates leverage has drawn criticism from a number of camps, encompassing both liberals and free trade advocates. “Many people, including Obama, have described the embargo as leverage, but I think that’s a conceptually confused notion,” said Erikson. “What the embargo represents is an absence of leverage.” A free exchange of goods and ideas, embargo critics argue, would much more effectively enable compromise and reform.

While the embargo’s repeal does not appear imminent, O’Neil says it could receive a boost from the agricultural lobby. Farmers would like to gain a new market in Cuba, where they could sell their produce more widely if sanctions were removed.

“Obama doesn’t owe anything to Cuban-Americans,” she said, since they did not contribute to his electoral victory. “On the other hand, Obama does owe quite a lot to the folks in Iowa for his win.” Obama’s upset victory over Democratic rival Hillary Clinton in the Iowa caucus proved that he could win in rural, majority-white areas and laid the foundation for his eventual nomination.

Kal Wagenheim, editor and publisher of the business website Caribbean Update, agrees that the prospect of new buyers in Cuba is enticing to American growers and manufacturers. “The American business community is dying to get in there,” he said. “There is a strong consensus in the business community — and they’re certainly not communist — to normalize relations with Cuba.”

The embargo has also lost considerable support among the general populace, particularly Cuban-Americans. This year, for the first time, a majority (55 percent) of Miami-Dade Cuban-Americans favor lifting the embargo, according to the Florida International University poll. Just a year ago, that number was 42 percent.

The power to make that change, however, lies with Congress, and a strong and growing contingent of Cuban-American senators and House members continues to oppose any easing of sanctions. Cuban-American lobbying groups in Miami such as the U.S.-Cuba Democracy PAC have raised substantial funds for candidates who share their hard line on Cuba. The result is a Democratic Party that remains split on Cuba, even as a small number of Republicans, including Obama’s new transportation secretary Ray LaHood, have pushed for reform.

So how will the next 50 years of the United States’ relationship with its neighbor across the Florida Straits differ from the half century that is now drawing to a close? According to Erikson, it’s too early to tell.

“The last 50 years of U.S.-Cuban relations have not only been negative for the two countries, but they’ve almost been uniquely bad for bilateral relations between any two counties anywhere in the world,” he said. “So it seems like the future should be much better than the present. But if history has taught us anything about U.S.-Cuban relations, as much as people would like them to get better, they can always get worse.”

Between the economic crisis and the wars in Iraq and Afghanistan, Cuba may not be Obama’s most pressing priority. But as the island crosses this historical milestone, he has an opportunity to apply his mantra of change to an area where it has long been lacking.

Source: The Washington Independent

    Cuban Cigar News info on 27 Dec 2008

    When will Cuban Cigars be legal?

    On a recent call with Rush Limbaugh, one caller asked when the Cuban cigar would be sold legally in the US. Here is Mr. Limbaugh’s answer from the transcript of the call:

    It is going to be a long time before you will be able to get Cuban cigars legally in the United States. Even if the embargo — let’s say Barack Obama comes in and lifts the embargo, even if he does, even if he lifts the embargo, it’s going to happen in stages. The first thing he’ll lift is travel restrictions, but I don’t think he’s gonna go very quickly on opening up full-fledged trade with Cuba. But even if he did, let’s say even if he did, you have no clue what is ahead of us as cigar smokers. What will happen is that the domestic manufacturers, defined by those who are in the Dominican and in Honduras, Nicaragua, Cameroon, all of the places where elements of cigars are grown, and all the places where they’re assembled, these people have in many cases marketed the brands of the Cuban cigars you’re talking about, Hoyo de Monterrey, Punch, Romeo Y Julieta, Simon Bolivar, all of these great Cuban brands have been marketed by other owners in the United States, and they are going to go to the Commerce Department, and they’re going to say we have made these brands popular, we have invested in the product and in the brand in this country, and they’re gonna ask the Commerce Department to ban the import of competing brand-name cigars from Cuba.

    The second thing that will happen is that the domestic producers I’m talking about from the people in Dominican to Nicaragua, Honduras, they are going to say we want raw Cuban tobacco to be able to blend it with our cigars. They’re gonna do everything they can to keep the Cuban cigars you want out of this country legally in a host of ways. Then we haven’t even discussed the Cuban exile community in Florida and other places they live. They are going to be all over the State Department saying, “We want our property back that Castro took from us.” They want their property back and they want their factories back, and they want their companies back, and some of them are cigars, some of them are rum. If the embargo ends tomorrow, you aren’t going to see a legitimate Cuban cigar for years in this country.

    It is insurmountable, unless somebody waves a magic wand. But just stop and think of it from the competitive standpoint of all these people that have their own Hoyo, who have their own Punch cigars, who have their own Romeo, who have their own Montecristos — well, Montecristo is a different circumstance because the company that owns the Cuban Montecristo is in Spain, and they also use the brand here, so you might be able to get some of theirs in, you might be able to get a Montecristo from Cuba, but you can’t have these Cuban cigars come in. Who’s going to make the Cubans change their brands? Their brand names are older than ours. So it’s going to be a black market for quite a while. Besides, Obama smokes cigarettes.

      Cuban Cigar News info on 26 Dec 2008

      Festival del Habano’s 2009

      Habanos S.A. Corporation is hosting the 11th International Habanos Festival, the most important event in the Habanos realm, between the dates of February 23rd and Feb 27th 2009 in Havana, Cuba.

      From 23rd to 27th of February La Habana, venue of the Festival will become the meeting place of the distributors, specialists and lovers of the best cigar in the world. It will be a unique setting for presenting the novelties to be incorporated to the Habanos portfolio in 2009, which guarantee the dynamism of the Cuban cigar market.

      Within the Habanos Festival, the Trade Fair and the International Seminar will provide a wide exchange of knowledge, experiences, products and ideas and create a unique atmosphere to fully enjoy the aroma, flavor and texture of the Habanos, the true stars of the Festival.

      Cuban Lou’s Cigar Co. is looking forward to seeing you in Havana where you will find pleasure in the tradition and future of the Habanos.

      GENERAL PROGRAM

      Sunday 02/22

      10:00- 16:00 hrs Registration at Havana International Conference Centre.

      Monday 02/23

      10:00- 16:00 hrs.  Registration at Havana International Conference Centre.
      10:00- 17:00 hrs.  Preliminary of the Habanosommelier Contest at International Conference Centre (Room 5).
      14:00 hrs.        Opening of Trade Fair.
      15:30 hrs.         Combinations with Habanos at International Conference Centre. (Room 6).
      19:00 hrs.         Welcome Night: New Products Launching (2009).

      Tuesday 02/24

      07:00- 16:00 hrs.  Visit to tobacco plantations at Vuelta Abajo Region. (Pinar del Río).
      Free Night.

      Wednesday 02/25

      10:00- 10:30 hrs.  Opening of the International Seminar. Main commercial results of Habanos S.A. in 2008, by Manuel García Morejón, Commercial Vice President of Habanos S.A. (Room 4).
      10:30- 11:00 hrs.  Launching of new products, 2009. (Room 4).
      11:00- 11:30 hrs.  Coffee Break.
      11:30- 12:30 hrs.  Tasting with Coffee, Rum and Habano. (Room 3).
      12:30- 14:30 hrs.  Lunch at Bucan Restaurant.
      14:30- 16:00 hrs.  Master class: Rolling a Habano totally by hand. (Room 4).
      16:00- 17:00 hrs.  Tasting: Habanos with wines from Bodegas Torres. (Room 3).
      20:00 hrs.         Night devoted to Trinidad Brand.  Its 40th anniversary and 10 years of the commercial launching. Habana Libre Tryp Hotel. Embajadores Room.

      Thursday 02/26

      09:00- 12:00 hrs.   Visit to Habanos Factories: H-Upmann & Laguito Cigar factories.
      12:30- 14:00 hrs.   Lunch at Bucan Restaurant.
      14:00- 15:30 hrs.   Combinations with Habanos. Final (Room 3).
      15:30- 16:00 hrs.   Lecture: “The Habano in publications by Cesar Adames. (Room 4).
      16:00- 16:30 hrs.   Lecture: “The Restoration in Cuba by Fernando Fernández. (Room 4).
      16:30- 17:30 hrs.   Documental Projections: ¨With the chaveta´s Touch by Pamela Sporn¨, and ¨Habanos, Women and Cohiba by Niurka Pérez¨. (Room 3).
      Free Night.

      Friday 02/27

      10:00- 11:30 hrs.  Habanosommelier Final Contest (Room3).
      11:30- 12:00 hrs.  Lecture: “Habano Fermentation” by Luis Sorinas. (Room 4).
      12:00- 13:00 hrs.  Closing Session. (Room 4). Awards: Best Stand (by category),  Habanosommelier contest winner.
      13:00- hrs.         Final lunch at Bucán Restaurant.
      20:00- hrs.         Gala Night: Launching of new product from Cohiba Brand. PABEXPO. (Room C).

      Prices per Activities

      ACTIVITIES PRICES IN CUC

      Welcome Night  210.00 CUC
      Visit to Plantations  80.00  CUC
      International Seminar 315.00  CUC
      Visit to Habanos Factories “H. Upmann” and “Laguito 15.00  CUC
      Night of 40th anniversary of Trinidad Brand. 185.00   CUC
      Gala Night 525.00   CUC

      Full PROGRAM (Full Package) 1,330.00 CUC
      ACCOMPANYING PROGRAM 1,230.00 CUC

      The full package will have a 10% of discount

      Important: DEADLINE for the Festival Social Activities

      In order to get a better organization of the festival social activities we will be to receive their requests until January 20th, 2009. After that date, no request will be accepted.

      Payment by bank transfer will be accepted until February 13, 2009.

      The requests for the Welcome Night will be in force until Monday February 23rd, 2009, 12.00 m . After this time, we’ll proceed with “last minute” sale, of those requests not previously paid.

      The request for the Trinidad Night will be in force until Wednesday February 25th, 2009, 12.00m. After this time, we’ll proceed with “last minute” sale, of those requests not previously paid.

      The request for the Gala Night will be in force until Thursday February 26th, 2009, 12.00 m . After this time, we’ll proceed with “last minute” sale, of those requests not previously paid.

      Contact (for reservation of program and activities):

      Mrs. Alina Leal
      Habanos S.A.
      Marketing Division
      Tel. (53) (7) 204-0513 y 204-0514/ ext 550 Fax: (53) (7) 204 0549
      Email: aleal@habanos.cu

      Payment policy:

      According to the provision for currency exchange issued by Banco Nacional de Cuba, in force in the Republic of Cuba, the payment policy for the 11th Habanos Festival will be as follow:

      1- Cash Payments: They will only be accepted in CUC (Convertible Cuban pesos)
      2- Bank transfers: They will only be accepted in EUROS, at the exchange rate in force on the LAST DAY of the month before that in which the bank transfer is issued, taking as a reference the European Central Bank. In all cases, this value will be given by Habanos S.A. (Deadline for bank transfer February 13rd, 2009).
      3- Debits (Discounts) due to bank transfers will be borne in each case by the Party proceeding payment thereof. Habanos S.A will not assume discounts by bank transfers of the issuing bank and must receive the complete payment (without bank discounts) of the activity that has been bought or of the full package, as the case may be.
      4- Participants from United States of America will have two choices for cash payments; as follows:
      a)    On their arrival in Cuba, the USD dollars must be exchanged to CUC (convertible Cuban pesos).
      b)    They could acquire Euros, Canadian Dollar, Sterling Pounds, Mexican Peso, Swiss Francs, Japanese ¥, in their countries and exchange them for CUC on their arrival in Cuba.
      5-Payments through Credit Cards: Payments through credit cards backed by American banks or their branches will not be accepted. Credit cards will only be accepted: VISA, Master Card, CABAL, TRAVEL CARD, DELIVERY CARD, BF, RED AND SERCUBA. (The exchange rate applied should be 1.1124 vs. CUC).
      6- Credit Cards supported by North American Banks will not be accepted.

      PAYMENT IN EURO (BY TRANSFER BANK)

      BENEFICIARY:          HABANOS S.A.
      BANK OF BENEFICIARY:  BANCO INTERNACIONAL DE COMERCIO S.A. AYESTARAN Y 20 DE MAYO. CIUDAD DE LA HABANA, CUBA.
      SWIFT NUMBER:         BIDCCUHH.
      ACCOUNT NO.           EURO 32101021500 EURO
      CORRESPONDANT BANK:   DRESDNER BANK AG FRANKFURT
      ACCOUNT NUMBER:       499/080 89930/00/888.

        Cigar Reviews & San Cristobal Habana Mark D. on 11 Dec 2008

        San Cristobal El Principe Review

        Country of origin: Cuba
        Dimensions:  4 3/8 inches by 42 – ring gauge

        San Cristobal El Principe San Cristobal El Principe      

        Date smoked: Saturday 09/19/08
        Time:  6:18 PM – 7:01PM
        Location:  Evening at my smoking patio.
        Accompanying drinks:  Filtered water, carbonated water.

        Color of wrapper:   Creamy brown wrapper.  Construction:  Appeared to be well constructed and firm but overly.  It gave slightly to the touch and had faint traces of oil.

        Pre-light Aroma:  Coco, with a hazelnut and coffee overtone.

        Cut:  Guillotine
        Pre-Light Draw:  Nuts, hay and barn yard earth greeted my palate.
        Combustion:  Torch lighter.
        Post Light Aroma:  From its opening moment the bouquet produced hazelnut cappuccino married lightly to barnyard earth.

        Initial Draw: The initial draw greeted me with a distinctive evolution of flavor.  Lightly toasted tobacco moved toward hazelnut and heavy toffee creaminess which lingered on my palate only to return to a more subtle toasted tobacco finish.   Plentiful smoke rose and entreated me to a bouquet of tobacco and toasted nuts.  Slightly resistive with an effortless draw, this cigar was off to a great start.

        First third:  The lightly toasted tobacco became more pronounced, opened up and moved into a mature barnyard flavor.  Diminishing in strength from the initial draws, the heavy toffee and hazelnut offered a refreshing sweetness in contrast to the earthiness of the toasted tobacco.

        Soon, the burn became crooked and when flame was applied to correct, in what appeared to be outright defiance on the cigars behalf, the ash became flaky and the wrapper began to open like a Christmas present.  Not wishing to make things worse I decided to allow the burn to run its course without further attempts at correction.

        Second third:  The second third grew in intensity with heartier tobacco moving further in the foreground.  Still diminished from its opening the toffee and creaminess formed a melodious sweet punctuation to each draw.
        Remaining defiant, the ash was flaky and the burn continued to be stubborn.  The wrapper did cease to open and since the first attempt to correct the burn ended with the potential for disaster no further correction was attempted.

        Final third:  Large volumes of smoke poured from the final third.  The very prominent toasted tobacco remained consistent with hay and barnyard aromas permeating my smoking patio.  The sweet hazelnut and creamy texture albeit even more subdued than earlier continued to offer appropriate contrast.  The ash finally tightened and attractive grayish black tiger striping was visible.  I finished this cigar only when my fingers caught fire.

        Synopsis:  Having smoked many San Cristobal cigars, the San Cristobal El Principe did not disappoint.  From beginning to end I was impressed with the progression of pure tobacco counterbalanced by the undercurrent of creaminess and sweetness.  Yes, the rebellious burn and ash diminished some satisfaction; however, the blending of the tobacco and delivery of the flavor profile forgave many sins.  I completely recommend this cigar for consumption now and would be interested to see what some years of aging will bring.    

          Cigar Reviews & Ramon Allones Mark D. on 24 Sep 2008

          Ramon Allones Small Club Coronas

          Country of origin: Cuba

          Dimensions:  4 3/8 inches by 42 – ring gauge

          null null null null null
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          Date smoked: Saturday 09/06/08

          Time:  5:45 PM – 6:18PM

          Location:  Afternoon at my smoking patio.

          Accompanying drinks:  Filtered water, carbonated water, Cappuccino

          Color of wrapper:  Light coco brown wrapper.  The seams held an earthen contrast as if dipped and the excess shaken.

          Construction:  Very firm with one vexing knot toward the cap.  The cap was marked with beautiful contracting lines of thinning dark earth reminiscent of an artist’s dry brushing technique.  Thin veins in the dainty wrapper brought definition and added texture that was tactually pleasing.  A gem for the hand and eye.

          Pre-light Aroma:  Floral with overtones of hibiscus

          Cut:  Guillotine

          Pre-Light Draw:  very slightly restricted airflow with Honey and wood.

          Combustion:  Torch lighter.

          Post Light Aroma:  Wisps of smoke arose, entreating me to a floral bouquet intertwined with nuts and clover honey.

          Initial Draw:  I was pleasantly surprised to find my concern unwarranted stemming from the knot found close to the cap.  This cigar produced an even draw, albeit only a moderate volume of smoke.  Lightly toasted tobacco with honey sweetness lingered on the palate.   Buried in the background were ripe comice pears, toasted pine nuts, and clover honey.  Playing in the breezeless sky the smoke invited me to take in its pleasing bouquet.

          First third:  The polite introduction of toasted tobacco gently expanded to heartier tobacco while never loosing its balance of floral nuttiness.    Moderate amounts of smoke were produced with the bouquet moving toward woodiness and ripe fruit.  The burn was acceptable, but not completely straight.  No attempts were made to correct the minor imperfections of the burn as the ash held perfectly tight.

          Second third:  The second third opened with further expansion of toasted tobacco and burning apple wood.  Still maintaining balance, the fruit and nuts evolved to Christmas spice with roasted pine nuts dominating the ultra clean finish.  Tight white ash scored with black tiger stripes held firm.  The second third continued a stealthy increase of strength toward the finally.

          Final third:  At no time overwhelming, this medium bodied smoke continued to escalate in strength.  Toasted tobacco, sweet clover honey, and veiled in an ultra clean finish was Christmas spice.  The end the smoke became increasingly hot and dry.  The last ¼ inch became slightly tannic.      

          Synopsis:  Ramon Allones Small Club Coronas are balanced in flavor and strength from start to finish.  Medium bodied and perfect for an afternoon smoke this polite cigar boasts toasted tobacco, sweet honey, and woody spiciness.  In this reviewer’s opinion, the consummate companion for this little gem is coffee cut with milk and plenty of sugar.

            Bolivar Mark D. on 15 Sep 2008

            Bolivar Belicosos Finos

            Country of origin: Cuba

            Dimensions:  5 ½ inches by 52 – ring gauge

            null null null null null

            Date smoked: Saturday 08/23/08

            Time:  6:30 PM – 7:38PM

            Location:  Afternoon at my smoking patio.    

            Accompanying drinks:  Filtered water, carbonated water, Zaya Rum

            Color of wrapper:  Darker than most Bolivars that I have smoked. Deep chestnut with hues of umber and abundant glistening oils which reflected glittering specks of bronze in the late afternoon sun. 

            Construction:  Firm, yet not overly firm. The triple cap was neatly brought to a fine point.  Several petite veins ran the length adding texture and contrast to the swarthy wrapper.  Steeped in oil this well aged cigar was ripe.             

            Pre-light Aroma:  Floral with hints of leather

            Cut:  Using a Xikar X3 a precision cut was made

            Pre-Light Draw:  Earth and spice were predominant with a bittersweet taste left lingering.

            Combustion:  Torch lighter.

            Post Light Aroma:  Floral and hints of earth. 

            Initial Draw:  Just slightly resistive with enough pressure to produce a fine draw.  The initial draw was that of jasmine combined with peat with a lingering and unpleasant bitter finish.  My censorious nature was peaked finding fault with the initial unpleasantness of the finish. Still a first impression, however first impressions are difficult be undone. 

            First third:  Typical of Bolivar profile heavy earth, piquant spiciness, and rich tobacco married with jasmine lingered on the palate. Voluminous plumes of smoke poured forth filling the cloudless, breezeless sky.  The bouquet was delightfully floral and nimbly contrasted the deluge of earth and spice.  The burn was crooked rejecting all attempts to be corrected and the bitterness experienced from the initial draw refused subside the entire first third.

            Second third:  Coming into the second third the unpleasant bitterness completely disappeared.  The opening intensity mellowed gracefully to a mild leathery earth with overtones of coffee and a pinch of cayenne.  In the twilight of the second third and approaching the final third the intensity of the opening returned.  The volume of smoke remained unchanged, as well as the stubborn burn.

            Final third:  The final third married the intensity of the opening with the gracefulness of the second.  Rich and heavy toasted tobacco and coffee stained leather dominated the palate while a welcome return of jasmine and lighter floral notes tickled the nose.  The smoke did become noticeably thinner but the burn eventually submitted.  There was light grey ash with cavernous black gorges.

            Synopsis:  Bolivars are a cigar unto themselves.  Perfect when earth, leather, and rich tobacco married with mild floral tones are on your menu.  Overlooking the uncharacteristic bitterness presented in the first third of this smoke the profile fit the Bolivar template splendidly.  The molasses sweetness of the Zaya 12 year old Guatemalan rum brought balance to the spiciness of the smoke.  Bolivars are splendid when fresh and divine with 5 years or longer of age.  Approachable to the trained and untrained palate alike.      

              Cigar Reviews Mark D. on 15 Sep 2008

              Brief Introduction and Overview of the Review Process

              This being my first official review for Cuban Lou’s, I would like to summarize the approach that I will take. However, let me first briefly introduce myself.  Having spent my formative years in the Southern United States I was raised with reverence toward tobacco.  Being immersed in tobacco cultivation and witnessing the skill required for an artisan to create a hand made cigar gave me this appreciation from a very young age.  I have had the privilege of smoking hand made cigars for more than half my lifetime.  My only regret is that I did not start earlier.  I now reside on the west coast and my desire for collecting and smoking the world’s finest cigars can only be matched in the pursuit of all things spirits and coffee.  A student of history I enjoy gardening, preparing southern cuisine and sharing my passions with friends and family.

              With introductions taken care of I would like to elaborate on my review process.  Much is subjective and your experience may differ.  The intent of the review is to provide perspective from a seasoned palate, thus encouraging you to smoke the same cigar and form your own opinion.  I believe when reviewing a cigar that it should be smoked to completion, noting the evolving nuances as the smoke progresses. When reviewing, I attempt to smoke in the same location and time of day in order to reduce variables. A glass of filtered water and carbonated water are always nearby for refreshment of the palate. Regularly there will be a libation handy that compliments the cigar being reviewed. Disagreeing with a numerical value by which to rate cigars, a quantitative value will not be associated with these reviews.  Instead, the cigar will be evaluated and notes taken on the merits of presentation, construction, draw, and overall smoking experience.  Ever mindful of the knowledge and care that are taken to produce the world’s finest cigars, I humbly bring my perspective.  I welcome and encourage all comments in comparing your experience to the review. 

              Sincerely,

              Mark D.     

                Cigar Reviews & Punch Mark D. on 18 Jul 2008

                Punch Punch

                (Stored in cabinet humidor in a partially closed zip lock bag at 70deg/65RH)

                Food: After a great pizza I retired to have a great smoke. I had a Sierra Nevada Pale Ale.

                Drink: Sierra Nevada Pale Ale / Arrowhead bottled water

                Location: Garage at my computer with the door cracked slightly for ventilation.

                Pre light aroma: There were faint floral traces from the cigar although I had used a scented hand soap that interfered with the sensation of smelling the cigar truly.

                Construction: This was a near perfect cigar, baring one very tiny tear in the foot. Coco brown wrapper and when cut drew very well. It just ever so slightly crackled between my fingers.

                Light: The Xikar cigar made an exemplary cut. It left no jagged tears in the leaf and did not hamper the cigar quality in any way whatsoever. I used a Colibri torch lighter and toasted the foot. The cigar lit perfectly.

                Taste: The initial draw was an immediate flavor of heavy cream and macadamia nuts. No change ¼ ways through the cigar. It had a nice grayish black ash that held tight. There was voluminous smoke upon each draw. I soon realized that the Pale Ale was doing NOTHING for this cigar and I switched to some bottled water. I had set the cigar down for about 5 minuets and it almost went out. Upon relight it was a little harsh so I relit and exhaled through the cigar for about thirty seconds. This seemed to help quite a bit. Half way through and the power started to kick in. It became slightly earthy and more leathery with the same heavy cream and nut flavor but had a slightly unpleasant aftertaste. Almost ¾ through the stick I came to realize that the “aftertaste” was akin to drinking whole milk which leaves a viscous paste lingering in your mouth. I can’t say I liked the aftertaste, but it only lingered for about 5 seconds after the draw. I had to correct the burn twice, but this cigar was rarely if ever rotated and that may be the cause of the uneven burn. I let the cigar expire on its own and the room smelled wonderful even after 20 minuets.

                Synopsis: I enjoyed this cigar and while it may not be my “go to” piece I would not be against purchasing again. On a 1-10 rating with 10 being the highest I would give this cigar a 7.5. I was thinking it would be a perfect smoke for after a light meal, such as fish or grilled chicken. I would not have this after a big juicy steak. I would not recommend an IPA as a drink pairing.

                  Cigar Reviews & San Cristobal Habana Mark D. on 16 Jul 2008

                  San Cristobal La Fuerza - A Beatiful Stick

                  Start: 11:15 PM Finish: 12:50 AM

                  Food: Proscuitto de Parma layered over fresh mozzarella and tomatoes on a bed of arugula with a splash of balsamic vinegar and cracked pepper (I love this salad and had to have it again tonight). Breaded 1 inch thick baked pork chop with sautéed spinach and an Indonesian rice pilaf. Desert was simple. 2 oz of organic dark chocolate and a 50 year tawny port.

                  Drink: S. Pellegrino over ice & Glenmorange 15 year old single malt scotch. Neat with 3 drops of water.

                  Location: Garage at my computer with the door ½ inch up.

                  Pre light aroma: This cigar was earthy with a healthy wallop of sweet spice.

                  Construction: This cigar appeared to be in good condition. It was ever so slightly box pressed. I was a little concerned with a small tear in the leaf near the band. It had the look rich leather and reminded me of a fine desk pad. When pinched it had just the right amount of give and felt properly humidified.

                  Pre Light: I made a clean cut with my Xikar cigar cutter and took a pre light draw. The pre draw revealed my second desert. Tastes of nutmeg and sweet earth rush to my palate! I was thinking that if this is the initial pre lit draw that I could hardly wait to toast this beauty! The draw was a tiny bit tight but was certainly acceptable.

                  Light: I used a Colibri torch lighter and toasted the foot. The cigar lit splendidly.

                  Taste: The initial draw was, well….heavenly. I was surrounded in sweet spice with the taste of Madagascar vanilla permiating the air. I was encircled in an aroma of syrupy ethereal smoke. I took each draw slowly as to savor each and every moment in time. I thought that if this was just the first 1/8 of the cigar I can’t wait to see how the rest unfolds! The tight grayish white ash was held in place with tiny black slits in contrast. While not as beautiful as the ash of the RyJ Ex#4 I had smoked earlier, it was a close second. The 15 year old single malt was a faultless accent to this cigar. It accentuated the hints of vanilla from the cigar. It was clean and had the taste of a refined smoke that is destined to improve with age. I smoked the entire stick without much of a change in the flavor profile. The strength was medium and never really developed into anything stronger. The flavor was maintained through the whole smoke and while I was hoping for something amazing to happen it never did. This was a fairly young stick and with a little age I could see that this could have some great potential. I want to lay these down for probably 3-5 years and revisit them. This was a joy to smoke.

                  Synopsis: This cigar is destined to stay in my. This is aproachable now, but I could only imagine what 3-5 years could yield! The argument for smoking right away is that you know what you are getting. You don’t have to concentrate on a complex flavor profile and can just enjoy the stick. This was a great cigar that can only improve with time.

                    Cigar Reviews & Hoyo de Monterrey Mark D. on 14 Jul 2008

                    Hoyo Epicure No.2 CAB - Great Summer Smoke

                    (Stored in cabinet humidor 70deg/65RH)

                    Food Pairing: Chicken Tacos with Spanish rice and spicy white beans. Desert was a couple of Godiva truffles and a 20 year old tawny port.

                    Drink: Yalumbi Antique Tawny port.

                    Location: Garage at my computer with the door ½ up.

                    Pre light aroma: This cigar was sweet with a voluminous floral bouquet. I wasn’t sure rather to smoke it or to drizzle a little chocolate sauce on top and eat it.

                    Construction: This cigar appeared to be in good condition. It held an even milk chocolate color. There was one large vein that ran one quarter of the cigar. When rolled between my fingers it made a lovely crackling sound that usually means proper humidification. It gave to the touch and was not spongy. I could just see that the wrapper was a tiny bit loose ¾ up the cigar, but wasn’t something to worry about.

                    Pre Light: I made a clean cut with my Xikar cigar cutter and took a pre light draw. I got a little sweet earth but not much more. I did however make a perfect razor cut. This was one of the best cuts my Xikar has made to date. This is a tool that any serious aficionado should not be without.
                    Light: I used a Colibri torch lighter and toasted the foot. It lit perfectly.

                    Taste: The initial draw sweet wood. It was clean and had plenty of smoke. This cigar was a medium body and did not change much from initial light to the end. It was clean, woody, and sweet. It picked up a little steam toward the end. I could see this as a smoke after a nice breakfast and some coffee.

                    Synopsis: I enjoyed this stick quite a bit. I would like to add it to my rotation and would consider it a nice medium smoke. It reminds me on the RyJ Ex #4 but a bit more body and much more woody. I wouldn’t mind ordering a cab to have on hand

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